Caesar Salad Dressing

Makes 4 Servings


* 3 cloves garlic

* 1 Tb capers, drained

* 1 cup vegan mayonnaise

* 1 Tb white miso paste

* 2 Tb nutritional yeast flakes

* 1/2 Tb light agave nectar

* 1 cup olive oil

* Sea salt and freshly ground black pepper

* 2 small heads romaine lettuce, shredded

* 1 cup vegan croutons ( I wasn't able to find so I substituted shredded carrots and celery instead )


1. In a small food processor, mince the garlic and capers. Add the mayonnaise, miso paste, nutritional yeast, agave nectar, and 1/2 cup water and pulse to combine. With the motor running, slowly add the oil in a thin stream. Continue to blend until emulsified, about 1 minute. Season with salt and pepper to taste.

2. Place the lettuce and croutons in a large bowl. Drizzle the dressing over the top and toss well to coat.