Blueberry Watermelon Martinis

http://cakebatterandbowl.com

Ingredients:

4 cups cubed watermelon (24 ounces)

2 cups blueberries

1/3 cup granulated sugar

2 cups vodka or gin (or lime seltzer if you’re in the mood for a nonalcoholic drink)

Juice of 1 lime

Directions:

Place watermelon and blueberries in a food processor and pulse until smooth, about 1 minute. Place fruit puree in a stockpot over high heat and mix in sugar. Bring to a boil and reduce heat to low and simmer 2 minutes or until sugar has dissolved. Remove from heat, puree once more in the food processor, strain, and allow to cool to room temperature, about an hour (I stuck mine in the fridge). Mix in vodka and lime juice, shake with ice in a martini shaker, and serve. Makes 6 martinis.