Delicious Gluten-Free Dressing/Stuffing

Created by Carrie @

6-8 cups toasted, cubed gluten free bread (homemade or store bought)

1-2 TBSP. poultry seasoning

1 cup celery, sliced and finely diced

1 cup onion, finely diced

1-2 cups GF chicken broth (or water with GF chicken bouillon added)

¼ - ½ cup butter

1-2 tsp. salt

1-2 tsp. pepper

Place toasted, cubed GF bread in a LARGE bowl and set aside. Melt butter in a large pan on the stovetop. When warm and sizzling, add onions and celery. Saute until onions are translucent. Add salt, pepper, and poultry seasoning. Combine with onions and celery. Pour onion and butter mixture over bread cubes in bowl. Mix thoroughly. Slowly add 1 cup of chicken broth to bread cubes. If you like a more moist dressing add additional chicken broth until desired consistency. Pour dressing into an oven safe casserole dish. Cover with foil and bake in preheated 350 degree oven for 20 minutes. Remove foil and bake an additional 10-15 minutes. Cool slightly before serving.

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