Cloe Slaw

Ingredients:

1/2 head of green cabbage, finely chopped

1/2 head of red cabbage, finely chopped

2 carrots, finely julieanned or peeled

1 Tbls grated onion

2/3 cup Mayonaise

3 Tbls vegetable oil

1/4 cup white sugar

1 Tbls white vinegar

1/4 tsp salt

1/2 tsp poppy seeds

1. Combine cabbages, carrot, and onion in a large bowl.

2. Whisk together the mayo, vegetable oil, sugar, vineegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

from http://ourcookingcafe.blogspot.com