Three Cheese and Chicken Stuffed Shells
From the kitchen of SteakNPotatoesKindaGurl
Preheat oven to 350° F.
Bring a large pot of water to a boil. Salt water, then add pasta and cook according to package directions. Drain and set aside
In a large bowl, combine chicken, ricotta cheese, 2 ounces of mozzarella cheese, Monterey Jack cheese, sour cream, bread crumbs, parsley and salt and pepper. Mix well.
Spray a baking dish with nonstick spray and cover the bottom of the dish with a thin layer of spaghetti sauce. Fill each large shell with the chicken/cheese mixture and place in the dish. Cover with the remaining sauce and then sprinkle the remaining mozzarella cheese on top.
Bake at 350° F uncovered for 40 minutes. Serve warm.