Three Cheese and Chicken Stuffed Shells

From the kitchen of SteakNPotatoesKindaGurl

Preheat oven to 350° F.

Bring a large pot of water to a boil. Salt water, then add pasta and cook according to package directions. Drain and set aside

In a large bowl, combine chicken, ricotta cheese, 2 ounces of mozzarella cheese, Monterey Jack cheese, sour cream, bread crumbs, parsley and salt and pepper. Mix well.

Spray a baking dish with nonstick spray and cover the bottom of the dish with a thin layer of spaghetti sauce. Fill each large shell with the chicken/cheese mixture and place in the dish. Cover with the remaining sauce and then sprinkle the remaining mozzarella cheese on top.

Bake at 350° F uncovered for 40 minutes. Serve warm.