Recipe from: Confessions of a Wannabe Baker
Cinnamon Cream Cheese Icing (the filling)
8oz cream cheese – room temp
4 Tbsp butter – room temp
1 lb powdered sugar (more to taste)
1 tsp vanilla extract
1 tsp cinnamon (generous tsp)
- In mixer mix together cream cheese, butter and vanilla.
- Slowly add powdered sugar until all incorporated.
- Add cinnamon.
- Add more powdered sugar if needed (I prefer it more sweet- I put a few Tbsp extra in)
- Refrigerate until ready to use. Let come back to room temp before using.