Recipe from: Confessions of a Wannabe Baker

Cinnamon Cream Cheese Icing (the filling)

Ingredients:

8oz cream cheese – room temp

4 Tbsp butter – room temp

1 lb powdered sugar (more to taste)

1 tsp vanilla extract

1 tsp cinnamon (generous tsp)

Directions:

• In mixer mix together cream cheese, butter and vanilla.
• Slowly add powdered sugar until all incorporated.
• Add cinnamon.
• Add more powdered sugar if needed (I prefer it more sweet- I put a few Tbsp extra in)
• Refrigerate until ready to use. Let come back to room temp before using.