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MINI FRUIT PIZZAS

Makes 24 (12-24 servings)

INGREDIENTS

DIRECTIONS

Preheat oven to 350 degrees.

Place cookie dough pieces on a prepared baking sheet (12-16 at a time). Bake 8 to 15 minutes or until firm. Cool completely. Mix together cream cheese and extract. Spread cream cheese mixture over cooled cookies. Arrange fruit in an way on top of each "mini pizza". If desired, lightly warm marmalade and brush over fruit.  We skipped this part with most of ours. You really don't need it! Serve immediately.

Enjoy!

~ Kimber

Recipe inspired by Paula Deen. Paula’s recipe for Fruit Pizza can be found at www.pauladeen.com.