Navajo Tacos

submitted by Erin ~ sisterscafe.blogspot.com

Recipe from Fresh Ideas with Frozen Dough cookbook from Rhodes Bake 'n Serve

12 Rhodes Texas™ Rolls, thawed & risen (the equivalent of 18 regular Rhodes dinner rolls)

vegetable oil for frying

1/2 pound ground beef

4 green onions, finely chopped

1/2 cup picante sauce or salsa

1 clove garlic, minced

2 cups canned pinto beans

1 cup grated cheddar cheese

1 cup shredded lettuce

2 medium tomatoes, chopped

1 medium onion, chopped

sour cream, if desired

Flatten each roll to a 6-inch circle. Fry in vegetable oil at 375°F until golden brown, turning over once (about 30 seconds). Drain on paper towels.

Fry ground beef, drain off fat. Add onion and fry until onions are clear.

Add salsa, minced garlic and beans; heat through. Do not over cook.

Spoon desired amount over warm fried dough. Top with grated cheese, lettuce, tomatoes, and green onion. If desired, add more salsa and sour cream.