Cheesy Chicken and Rice Bake

From: Melissa Miller

2 whole boneless, skinless chicken breasts

4 cups cooked brown rice

3/4 cup frozen corn

15 oz can black beans, drained and rinsed

1 cup sour cream (or plain greek yogurt)

4 oz can green Chilis

1/2 cup salsa

1 cup cheddar cheese, plus more for topping

2 T fresh Cilantro for garnish (optional)


Preheat oven to 350 degrees F. In large bowl, combine all ingredients except for cilantro and mix thoroughly ton combine. Make sure the sour cream and cheese are stirred in throughout the entire bowl. Season with salt and pepper if desired. Transfer to an oven-safe dish and top with extra cheese (optional). Bake fore 20-25 min or until heated through. Garnish with chopped cilantro.