Zesty BBQ Shredded Chicken

From: Christina Blessinger

6 frozen skinless, boneless chicken breast halves

1 (12 ounce) bottle barbeque sauce (I used Famous Dave’s Rich & Sassy)

1/2 cup Italian salad dressing

1/4 cup brown sugar

2 tablespoons Worcestershire sauce

Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.  Cover and cook 3 to 4 hours on High or 6 to 8 hours on Low.   Can be frozen in ziplock bag after cooking.

To thaw/reheat:  Place chicken in microwave safe container (can be thawed overnight in fridge, or reheated frozen).  Microwave until heated through.  Time varies depending on serving size.  Can also be reheated in pan on stovetop.  Serve shredded chicken on bun.