Zesty BBQ Shredded Chicken
From: Christina Blessinger
6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce (I used Famous Dave’s Rich & Sassy)
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
To thaw/reheat: Place chicken in microwave safe container (can be thawed overnight in fridge, or reheated frozen). Microwave until heated through. Time varies depending on serving size. Can also be reheated in pan on stovetop. Serve shredded chicken on bun.