Salmon BLT  

Ingredients

4 slices thick cut bacon

8 (1/2-inch thick) slices multigrain bread

6 ounces smoked salmon

1 cup arugula

2 large or 3 medium tomatoes, sliced

1/4 cup mayonnaise

1 teaspoon lemon zest

1 teaspoon fresh lemon juice

2 tablespoons chopped fresh dill

Directions

In a medium skillet over medium-high heat, cook the bacon until crispy, about 3 to 4 minutes on each side. Remove from the skillet and drain on paper towels.  In a small bowl, combine the mayonnaise, lemon zest, lemon juice, and fresh dill. Spread the lemon mayonnaise over both sides of bread. Arrange the smoked salmon on 4 slices of the bread. Break the bacon in half and put on top of the smoked salmon. Top the bacon with arugula and 2 to 3 tomato slices. Cover with remaining slices of bread.