Gourmet Grilled Cheese

(www.thefarmgirlrecipes.blogspot.com)

Rosemary focaccia or artisan bread, 2 slices per sandwich

Fresh mozzarella

Fresh spinach, washed and dried

Tomato, sliced thin

Balsamic vinaigrette

1.  Spray a medium pan with non-stick spray and heat over medium-low. Place the spinach in the pan and sprinkle with balsamic vinaigrette. Stir continuously until just wilted. Remove from heat.

2.  To assemble the sandwiches: one slice of bread topped by mozzarella cheese, sliced tomato and cooked spinach. Top with second piece of bread. Place sandwiches in pan and cover. Cook on medium heat until the cheese is just melted, turning once the bread becomes golden brown.  Enjoy!