Hold The Eggs Veggie Fried Rice
2 cups jasmine rice
3 bell peppers, sliced( I used various colors)
8oz. mushrooms, sliced
1 bunch of cilantro, chopped
6-8 basil leaves, torn
4 garlic cloves, smashed
1 small purple onion, sliced
1 bunch of scallions, chopped
1/8 cup olive Oil(for veggies)
1/4 cup soy sauce
1 tbl. fish sauce(opt)
1 tbl. sesame oil
1.Cook your jasmine rice according to the package. It usually calls for 1 3/4 cups of water per cup of rice. Once your rice is cooked. Transfer into a dish and place in refrigerator until cooled completely.
*This works even better if made hours before making your fried rice!
2.In a bowl combine all your veggies.
On a medium high flame using a skillet or wok heat olive oil. Add your veggies and cook until softened.
3.Add your rice, soy sauce, fish sauce, and sesame oil. Fry rice for about 3 to 5 minutes.