Hold The Eggs Veggie Fried Rice

2 cups jasmine rice

3 bell peppers, sliced( I used various colors)

8oz. mushrooms, sliced

1 bunch of cilantro, chopped

6-8 basil leaves, torn

4 garlic cloves, smashed

1 small purple onion, sliced

1 bunch of scallions, chopped

1/8 cup olive Oil(for veggies)

1/4 cup soy sauce

1 tbl. fish sauce(opt)

1 tbl. sesame oil

1.Cook your jasmine rice according to the package. It usually calls for 1 3/4 cups of water per cup of rice. Once your rice is cooked. Transfer into a dish and place in refrigerator until cooled completely.

*This works even better if made hours before making your fried rice!

2.In a bowl combine all your veggies.

On a medium high flame using a skillet or wok heat olive oil. Add your veggies and cook until softened.

3.Add your rice, soy sauce, fish sauce, and sesame oil. Fry rice for about 3 to 5 minutes.