Miles to Go Daily
Lunch & Dinner Menu

Thursday March 26th 2015

* = Gluten Free Menu Item

Grilled Chicken & Corn Chowder
Vegetarian Three Bean Chili
Cream of Celery

Hot Food
Chicken Lasagne
Beef & Mixed Vegetable Stir Fry
Golden Fried Swai Fish
Potato Wedges
*Blanched Vegetables

Grilled Panini Sandwiches

Grilled Flank Steak
with hot pepper jelly, avocado, red onion &
provolone cheese

Black Forest Ham
with Dijonnaise &
Swiss cheese

available after 3pm
Hot Food
*Medium Spiced Indian Curry
Fried Tilapia
with lemon pepper
*Scalloped Potatoes
White Rice
*Roast Butternut Squash



Turkey with avocado, roast red pepper, romaine lettuce & cream cheese

Crab Salad with avocado, cucumber, tomato & iceberg lettuce

Grilled Flank Steak with roast shallots, romaine lettuce, English mustard & mature Cheddar cheese

Baked Ham with arugula, ripe vine tomatoes, Cambozola cheese & balsamic

Smoked Salmon with red onion, baby spinach & lemon dill cream cheese

Baby Shrimp with ripe vine tomatoes, romaine lettuce & garlic mayonnaise

Grilled Vegetables with crumbled Feta cheese & sun-dried tomato pesto


Sun Dried Seitan with avocado, cucumber & romaine lettuce

Hummus with crunchy sprouts, arugula, cucumber, & tomato

Rosemary roast ham with roasted red pepper, goat cheese, & grain mustard

Flaked Salmon with lemon dill mayonnaise, sliced egg  & tomato

Marinated Grilled Vegetables with shaved Parmesan, romaine lettuce & balsamic dressing

Spiced Beef with red onion, roast yellow pepper, tomato & chili garlic dressing

Chicken Caesar