Miles to Go Daily
Lunch & Dinner Menu

Friday April 17th 2015

* = Gluten Free Menu Item


New England Clam Chowder
Jamaican Jerk Chicken
Cream of Pumpkin

Hot Food
*Beef Stroganoff
Teriyaki Chicken Stir Fry
Bermuda Wahoo
in white wine sauce ($14.95 lb)
White Ric

French Fries
*Blanched Vegetables

Grilled Panini Sandwiches

The Traditional Reuben
with corned beef, sauerkraut, thousand island dressing &
Swiss cheese

Barbecue Chicken
with bacon &
pepper jack cheese

available after 3pm
Hot Food
*Roast Rib Eye of Beef
Teriyaki Baked Salmon
*Roast Potatoes
Vegetable Fried Rice
*Roast Vegetables



Turkey with avocado, roast red pepper, romaine lettuce & cream cheese

Crab Salad with avocado, cucumber, tomato & iceberg lettuce

Grilled Flank Steak with roast shallots, romaine lettuce, English mustard & mature Cheddar cheese

Baked Ham with arugula, ripe vine tomatoes, Cambozola cheese & balsamic

Smoked Salmon with red onion, baby spinach & lemon dill cream cheese

Baby Shrimp with ripe vine tomatoes, romaine lettuce & garlic mayonnaise

Grilled Vegetables with crumbled Feta cheese & sun-dried tomato pesto


Sun Dried Seitan with avocado, cucumber & romaine lettuce

Hummus with crunchy sprouts, arugula, cucumber, & tomato

Rosemary roast ham with roasted red pepper, goat cheese, & grain mustard

Flaked Salmon with lemon dill mayonnaise, sliced egg  & tomato

Marinated Grilled Vegetables with shaved Parmesan, romaine lettuce & balsamic dressing

Spiced Beef with red onion, roast yellow pepper, tomato & chili garlic dressing

Chicken Caesar