Miles to Go Daily
Lunch & Dinner Menu

Wednesday March 4th 2015

* = Gluten Free Menu Item


Chicken & Corn Chowder
Clam Chowder
Cream of Yellow Squash

Hot Food
*Beef Goulash
*Thai Chicken
with coconut cream curry

Salmon Stir Fry

Jasmine Rice
Mashed Potatoes
*Steamed Vegetables

Grilled Panini Sandwiches

Italian Meatballs
with tomato sauce &
mozzarella cheese

Cajun Chicken
with sautéed peppers, salsa verde &
pepper jackr cheese

available after 3pm
Hot Food
*Barbecue Pork Ribs
Golden Fried Chicken
Macaroni & Cheese
*Black Eyed Peas & Rice



Turkey with avocado, roast red pepper, romaine lettuce & cream cheese

Crab Salad with avocado, cucumber, tomato & iceberg lettuce

Grilled Flank Steak with roast shallots, romaine lettuce, English mustard & mature Cheddar cheese

Baked Ham with arugula, ripe vine tomatoes, Cambozola cheese & balsamic

Smoked Salmon with red onion, baby spinach & lemon dill cream cheese

Baby Shrimp with ripe vine tomatoes, romaine lettuce & garlic mayonnaise

Grilled Vegetables with crumbled Feta cheese & sun-dried tomato pesto


Sun Dried Seitan with avocado, cucumber & romaine lettuce

Hummus with crunchy sprouts, arugula, cucumber, & tomato

Rosemary roast ham with roasted red pepper, goat cheese, & grain mustard

Flaked Salmon with lemon dill mayonnaise, sliced egg  & tomato

Marinated Grilled Vegetables with shaved Parmesan, romaine lettuce & balsamic dressing

Spiced Beef with red onion, roast yellow pepper, tomato & chili garlic dressing

Chicken Caesar