Kate’s Chocolate Pie


9 hershey bars (With or without almonds)

1 tub of cool whip

1 graham cracker crust

Melt the hershey bars over low heat until completely melted.

After it cools for about 5 minutes, mix in the cool whip.

Then put the mixture in the pie crust and freeze! Super easy!

Top with other candies like Reese’s cups, chopped.