Kate’s Chocolate Pie
9 hershey bars (With or without almonds)
1 tub of cool whip
1 graham cracker crust
Melt the hershey bars over low heat until completely melted.
After it cools for about 5 minutes, mix in the cool whip.
Then put the mixture in the pie crust and freeze! Super easy!
Top with other candies like Reese’s cups, chopped.