Puff Pastry Sticks with Brown Sugar and Cinnamon

Ingredients:

1 sheet puff pastry

1 egg

1 tspn cinnamon

1/4 cup brown sugar

Preparation:

1. Preheat the oven to 335 degrees Fahrenheit (170 degrees Celcius).
2. Roll the the puff pastry dough on a floured surface until it is 1/8 inch (3 mm) thick.
3. Whisk the egg with a fork and brush it on the dough.
4. Mix the cinnamon and sugar and sprinkle it over the sheet of dough.
5. Use a pastry cutter or divide the dough into rods  of 1/2  X 3 inch(1 X 8 cm).  Lay them on parchment paper and bake until they rise and turn golden, about 12 – 15 minutes.
6. Let cool then serve.

Variations:

Replace the brown sugar and cinnamon with:

• grated firm white goat cheese and paprika
• poppy seeds
• finely chopped nuts
• cinnamon and crushed, dried apples