Chicken Wild Rice Crockpot Casserole

From: Heather Meehan

2 cans                cream of chicken soup

1 ½ c.                water

1 box                seasoned long grain wild rice

2-3                 chicken breasts, cut into bite-size pieces

1 bag                baby carrots

Thaw chicken breasts.  Carrots can be left whole, or cut into bite-sized pieces.  You may also partially cook the carrots ahead of time to lessen the cook time in the crockpot.  Put all ingredients into the crockpot, stir, cover.  Cook 4-5 hours, stirring occasionally.