Chicken Wild Rice Crockpot Casserole
From: Heather Meehan
2 cans cream of chicken soup
1 ½ c. water
1 box seasoned long grain wild rice
2-3 chicken breasts, cut into bite-size pieces
1 bag baby carrots
Thaw chicken breasts. Carrots can be left whole, or cut into bite-sized pieces. You may also partially cook the carrots ahead of time to lessen the cook time in the crockpot. Put all ingredients into the crockpot, stir, cover. Cook 4-5 hours, stirring occasionally.