Grilled Vegetable Couscous with Lemon and Goat Cheese

For the Vegetables:

For the Couscous:

For the Dressing:


  1. Preheat grill to medium-high heat. Brush the grate with oil.
  2. In a large bowl, toss zucchini, asparagus and onion with 2 tablespoons olive oil; season with salt and pepper. Grill vegetables (including bell pepper), covered until charred, 5-6 minutes. Chop zucchini, asparagus, and onions into bite sized pieces. Transfer bell pepper to a small bowl and cover with plastic wrap and steam for 10 minutes. Peel, seed and dice bell pepper.
  3. Cook couscous according to package directions adding the lemon zest; set aside.
  4. In a large bowl, whisk together the lemon juice and 2 tablespoons oil. Add couscous, grilled vegetables, tomatoes, parsley, and scallions; season with salt and pepper. Top with feta cheese and serve.

Yields: 9-10 servings

Printed From:

Nutritional Information: (1 cup)  215 Calories, 6g total  fat, 7mg cholesterol, 62mg sodium, 32grams carbs, 4g fiber, 8g protein