Turtle Pecan Cluster Cookies

Ingredients:

1 pkg. chopped or crushed pecans. I used crushed.

1 pkg. Kraft Caramel Bits

2 1/8 cups of flour. I use Self-Rising, just my preference.

3/4 cup of softened butter

5/8 cup of sugar

1 egg

5/8 cup of firm brown sugar

1 tsp vanilla

Directions:

Preheat oven to 350

Combine butter, sugar, and brown sugar in a medium bowl. Make sure you scrape the sides.

Add eggs and vanilla, continue to beat.

Add flour gradually. Remember to scrape the sides often.

Fold in the chocolate chips, caramel bits, and pecans.

Refrigerate at least one hour, preferably overnight.

Bake at 350 for approximately 12 minutes.

Cool, then eat.

Recipe courtesy of Renea (cupcake-in-bake)

cupcake-n-bake.blogspot.com