Fettuccine Pasta Alfredo


Makes 4 Servings


* 1 lb fettuccine pasta noodles

* 2 cups of broccoli, steamed

* 1/2 cup peas

* 1 Pkg. low fat silken tofu

* 3 tablespoon vegan butter, melted

* 1/4 cup vegan soy Parmesan cheese

* 2T nutritional yeast

* veggie broth

* salt and pepper to taste


1. Cook the fettuccine noodles in a large pot of boiling salted water for 8 to 10 minutes until it's al dente. Drain and keep aside.

2. Blend all sauce ingredients, adding enough broth to make a smooth and creamy consistency and heat gently.

3. To serve, divide the noodles between 4 plates. Add enough sauce to each and top with freshly steamed broccoli and peas.