Potato Chowder

Cooking Time: 8 1/2 to 10 1/2 hours

Ideal slow cooker size: 5-qt

Ingredients:

8 cups diced potatoes, peeling is optional (I use just regular brown, baking potatoes and I usually leave the skin on)

3, 14.5 oz. cans chicken broth or vegetable stock

1, 10 oz. can cream chicken soup

1 small red onion, diced

3 cloves garlic, minced

salt & pepper to taste

*2 cups chopped broccoli optional (you can always try other veggies)

*your favorite toppings

Directions:

Place all ingredients in Crock-pot and mix. Cover and cook on low 8-10 hours.

 

Some of my families favorite things to top our Potato Chowder with include:

 

- crumbled bacon

- shredded Cheese

- sour Cream or Greek Yogurt

- cream cheese (garlic & herb is yummy)

- chives or scallions

- parsley or cilantro

- salsa

- pesto

- blue cheese (we like any kind of cheese really)

- croutons or bread but not exactly on top more for dipping