VA Chicken Style-Broth Mix



1 cup nutritional yeast flakes or ½ cup nutritional yeast powder

3 teaspoons onion powder

3 teaspoons dried parsley

2 teaspoons dried sage

2 teaspoons salt

2 teaspoons paprika

1 teaspoon garlic powder

1 teaspoon thyme

1 teaspoon sugar

1 teaspoon oregano

½ teaspoon dried rosemary

½ teaspoon fresh ground black pepper (about 25 grinds)

½ teaspoon turmeric (optional)

½ teaspoon ground coriander seeds (optional)

¼ teaspoon ground celery seeds (optional)

Blend all the ingredients in a dry blender. Wait a bit for the powdered spices to settle before opening the blender top. Transfer to a dark container (light kills the B12).

To use: 2 teaspoons broth mix per 1 cup water.

This is a low salt mix, so adjust the salt to taste in the final dish being made.

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