A recipe by magsandlou.blogspot.com

Taco Meat

Yield: 2 dinners plus some leftovers

This recipe is so easy and delicious I love all the added veggies!


In a large skillet brown 2 lbs ground beef/turkey (which ever you prefer). When meat is browned drain grease, return to skillet and add all remaining ingredients. Simmer until the water has cooked down. Set aside to cool. When cool divide up into quart size freezer bags. Be sure to let all of the air out and press everything flat so you can maximize space in your freezer. Also date and label your bags so you know what is in there!

*To thaw submerge in cold water for about 30 minutes or place in refrigerator in the morning to use for dinner that night. We used ours to make taco salads! Yum.