Bacon Bruschetta Pasta

1 lb. Whole Grain Linguine( Ronzoni Style)

1 1b. Bacon, chopped

1/2 Purple Onion, chopped

4 Garlic Cloves, chopped

1/4 cup White wine

1 can Fire Roasted Diced Tomatoes( 1lb, 12 oz.)

6-8 basil leaves, chopped

1 tsp. Smoked Paprika

1/2 cup Parmesan cheese

1.In a pot over high heat, bring water to a boil, add in salt and olive oil. Cook pasta until Al Dente

2. While pasta is cooking, in a skillet over medium to high heat, cook bacon until fat is completely rendered and bacon is crisp. Remove bacon from pan. Remove fat leaving about 3-4 tbl. in the skillet.

3.Add in onions and garlic and cook until tender

4. Stir in wine, tomatoes, basil, paprika. Cook for about 3 minutes. season with salt and pepper

5. Add pasta, bacon, and cheese. Toss well.