CURRIED PASTA SALAD   (feeds 4)

Ingredients :

200g pasta (penne or spirali are good)

2 tbsp mayonnaise

2 tsp rogan josh curry paste

100g unflavoured greek yoghurt

juice of one quarter of a lemon

1 tbsp mango chutney

25g sultanas (or a large handful)

a large handful of fresh coriander, chopped finely

quarter of a large cucumber, deseeded and diced finely

1 Braeburn apple, cored, peeled and cut into matchsticks or fine dice

1 celery stick, de-stringed and cut into fine dice

sea salt & freshly ground black pepper.

Method :

1.  Boil the pasta in salted water to manufacturer's instructions.  (Usually around 8-9 minutes).  Drain, then spread out in a flat layer on a plate, to cool.

2.  Mix the mayonnaise, curry paste, yoghurt, lemon juice, chutney and sultanas with plenty of seasoning.

3.  Add the pasta, coriander, cucumber, apple and celery and gently stir together until coated in the mayonnaise mixture.

4.  Serve.

From http://jennyeatwellsrhubarbginger.blogspot.co.uk