Pita with Feta
Inspired by Keifer’s and thanks to Megan
Block of Feta Cheese, sliced
Oil, for the skillet
Grape tomato, sliced in half
Use a small nonstick skillet and heat a little oil. Warm pita bread on both sides and then place sliced feta cheese on pita and brown. Top with sliced grape tomato and serve with yogurt feta dressing!
You can also substitute sliced mozzarella cheese for the feta cheese to create a pita mozz!
Printed from The Gray House Divided