No Bake Raspberry Tarts
Kitchen Concoctions: www.kitchen-concoctions.com
Prep Time: 15 minutes Serves: 15
15 mini phyllo shells
3 tablespoons graham cracker crumbs (about 1 1/2 cookie sheets)
1 tablespoon melted butter
1 tablespoon sugar
2 tablespoons honey
4 (ounces) cream cheese, softened
½ teaspoon vanilla
15 fresh raspberries
Combine crumbs, butter, and sugar in a small bowl. Spoon 1/2 teaspoon crumb mixture into the bottom of each phyllo shell.
Whisk together honey, cream cheese and vanilla in a small bowl. Spoon 1 teaspoon cream cheese mixture into each phyllo shell, topping the graham cracker mixture. Top each tart with 1 raspberry.
Sprinkle tops of tarts with remaining crumb mixture. Can be served immediately or refrigerated.