Penne Gorgonzola Chicken


3 chicken breasts

1 lb. penne pasta

½ C. butter

1 pt. heavy cream

4 oz. gorgonzola, crumbled

¼ C. shredded parmesan

½ tsp. nutmeg

Season chicken with salt and pepper and grill (I used my indoor grill pan). Slice into thin strips.


Bring water to a boil and add pasta. While pasta is cooking, make the sauce. Melt butter in saucepan, heat to boiling, stirring constantly. Simmer 1 minute being careful not to let the butter burn! Slowly add cream and heat to a low boil to reduce, stirring constantly. Boil for 3 minutes. Reduce heat, add gorgonzola, parmesan, and nutmeg. Stir until melted. Serve sauce over noodles and top with chicken.