Cherry Cheesecake Brownies
from Anne Strawberry
1 box of brownie mix, prepared in a 9 x 13 pan lined with parchment or generously greased- I like Betty Crocker
1 can Lucky Leaf Cherry Pie Filling
1 stick Neufchatel (reduced fat) cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla
Preheat the oven to 350.
Make the brownies as directed on the box and pour into a pan lined with parchment so you can lift the brownies out later. Spoon the pie filling evenly over the top.
In a mixer or bowl, combine cream cheese, egg, sugar, and vanilla until perfectly smooth. Using a large spoon, divide it over the brownie batter in random piles. Use a butter knife to swirl everything together and bake for about a half an hour or until they reach your desired "doneness".