Cookie Dough Brownies

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1 pkg. Pillsbury Fudge Brownie Mix (or whatever brand you want)

1/2 cup water

1/2 cup oil

1 egg

1/2 cup semisweet chocolate chips


1/2 cup butter or margarine, softened

1/2 cup firmly packed brown sugar

1/4 cup sugar

2 T milk

1 tsp. vanilla

1 cup all purpose flour


1 cup semisweet chocolate chips

1 T oil

3/4 to 1 cup chopped walnuts

Heat oven to 350F.  Grease bottom of 13 x 9 pan.  In large bowl, combine brownie mix, water, oil and egg; beat 50 strokes by hand.  Stir in 1/2 cup chocolate chips.  Spread in greased pan.  Bake at 350F for 33 to 35 minutes.  DO NOT OVERBAKE.  Cool completely.

In large bowl, beat butter, brown sugar and sugar until light and fluffy.  Add milk and vanilla; blend well.  Add flour; mix well.  Spread over cooled brownies.

In small microwave-safe bowl melt 1 cup chocolate chips and 1 tablespoon oil until chocolate is just melted.  Stir until smooth.  Carefully spoon glaze over filling; spread to cover.  Sprinkle with walnuts, pressing down slightly.  Cut into bars.  Store in refrigerator.

Makes 36 bars.

Printed from Brenda’s Canadian Kitchen