Barbecue Fries

Prep Time: 10 minutes Cook Time: 25-30 minutes Serves: 4

3 tablespoons olive oil

6 tablespoons barbecue sauce

1 tablespoon Worcestershire sauce

1 teaspoon hot pepper sauce

1/2 teaspoon each salt and black pepper

1/2 teaspoon paprika

1/4 teaspoon ground cumin

2 pounds russet or baking potatoes (3 large potatoes), scrubbed

Heat oven to 450° F. Line baking sheet with foil and spray with cooking spray.

In a large bowl, combine all ingredients except potatoes.

Cut each potato lengthwise into 8 to 10 wedges. Add them to the bowl and toss. Spread the potatoes in a single layer on the prepared sheet.

Bake, turning once, until golden and tender, 25 to 30 minutes.