Mediterranean Cucumber Appetizers

http://cakebatterandbowl.com

Ingredients:

1 cup crumbled feta

1/3 cup finely grated pecorino romano cheese

1/4 cup milk

1 large English cucumber, cut into slices (I had 30)

1/2 cup finely chopped sun dried tomatoes

3 tablespoons toasted pine nuts

Directions:                                

Place feta, pecorino romano, and milk in a food processor and pulse until smooth, about 1 minute.  Evenly cover cucumber slices with the feta spread.  Top evenly with sun dried tomatoes and pine nuts.  Makes 6 servings.