Homemade Gingerbread Spice Mixture

yield: ¾ cup

Ingredients:

10 teaspoons ground cinnamon

4 teaspoons ground ginger

3 teaspoons ground cloves

3 teaspoons ground cardamom

2 teaspoons ground nutmeg

2 teaspoons ground all-spice

½ teaspoon ground black pepper (you can add more if you like)

Directions:

Put all the ingredients in a bowl or a big cup or small pot and mix everything very well. Store in an airtight container in a dry and dark place (kitchen cabinet works well!). Use according to recipes to make gingerbread cakes or cookies.

Enjoy!:)