Aamrakhand

What's needed :-

1 28oz can of full fat yogurt ( I used readymade Dannon yogurt but homemade would work great too)

1/2 C or more of alphonso mango pulp

1 C sugar

1tsp cardamom powder

 walnuts or other chopped nuts to garnish

• Scoop the yogurt into a muslin cloth and tie the ends. Then hang it up so that it drains out the water. I have seen friends hanging it to the handle of kitchen cabinet or to a chair (similar to hanging paneer). Just ensure that its high enough so that the whole thing does not sit in its own whey.Overnnight is the best but 7-8 hours would also work.
• Transfer the thick yogurt into a bowl. Add the sugar,cardamom and the mango pulp. Mix until smooth and there are no lumps.Taste and adjust sweetness. If you use homemade yogurt that is slightly sour you might need more sugar.
• Then decorate with nuts and serve !