Classic Guacamole

recipe by Heather of Kitchen Concoctions: www.kitchen-concoctions.com

Prep Time: 15 minutes Makes approximately 2 cups

2 large ripe avocados

2 garlic cloves, minced

2 tablespoons cilantro, chopped

1 jalapeño pepper, seeded and diced

1/3 cup diced onion

1 Roma tomato, diced

½ teaspoon salt

1/2 tablespoon water

½ tablespoon lime juice

½ teaspoon hot sauce

Cut the avocados in half. Twist the halves in opposite directions and pull apart. Remove the pits and then scoop out the avocado flesh into a medium bowl. Mash the avocado with a large fork. Stir in the remaining ingredients. If not using immediately, cover with plastic wrap pressing the plastic wrap directly on the surface of the guacamole and refrigerate.