THE PERFECT RIBS

Printed from shaylaskitchen.blogspot.com

Step 1: After removing your rack from the container or package you bought it in, rinse the whole rack under cold water.

Step 2: Place rack on paper towels and pat dry.

Step 3: Rub rack down with your favorite rib rub of choice. You can find these rubs at practically any grocery store.

Step 4: Place rack in a roaster oven that has been lined with aluminum foil. (We do 3 racks in 1 roaster.)

Step 5: Place 1/2 of a sliced red onion over the top of the ribs.

Step 6: Place lid on roaster and cook on low for 6 to 7 hours.

Step 7: Let the ribs cool down. You can just turn off the roaster and wait or remove them to a platter to cool faster. You MUST let them cool down ot Step 8 will be a nightmare for you because the ribs will fall apart. The onions are for flavor only so they can be discarded.

Step 8: Slap those beautiful babies on the barbecue. Cook on medium to medium-high heat, continuously basting with generous amounts of Sweet Baby Ray's Barbecue sauce, until ribs are cooked through, hot and to your desired amount of "done-ness."

Step 9: Lock yourself in a closet with a fork (no knife is necessary - these fall off the bone beautifully) and a roll of paper towels. Trust me - you won't want to share!