Recipe: Gluten-Free Chocolate Chip Oatmeal Cookies
blended to powder
or 3/4 c. regular size
Whisk oats, flours, zanthan gum, baking powder, baking soda, salt and cinnamon in a separate bowl until combined. Add to egg mixture and stir until flour is combined. Add chocolate and nuts.
Form 1 inch balls and place 2 inches apart on an ungreased cookie sheet. Flatten about 1/2 way. Bake about 6 - 8 minutes depending if you want chewy or crunchy cookies. Cool 1-2 minutes and remove to rack to cool completely.