Tuna Artichoke Melt

from Shortbread

serves 4

Ingredients

• 1 cup jarred artichoke hearts, drained and chopped
• 1/4 cup scallions, chopped
• 2 tablespoons fresh lemon juice
• 2 teaspoons olive oil
• 1 teaspoon Italian seasoning
• 1/4 teaspoon pepper
• 12 oz canned tuna, drained and flaked
• 4 English muffins, split
• 4 slices Swiss cheese
• avocado, tomato slices (optional)

Directions

1. Preheat broiler.
2. Combine first 7 ingredients in a bowl.
3. Place muffin halves on a baking sheet and divide the tuna mixture evenly over them. Top each with avocado and tomato if desired, and half of a cheese slice.
4. Broil until cheese is golden and melted, about 5 minutes.