Cumin Honey Salad Dressing Recipe

free of gluten, dairy/casein, soy, and eggs

adapted by Carrie & Michael Forbes, from a recipe on the Dole Angel Hair Coleslaw package

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1/4 cup good olive oil

3 tablespoons lime juice

2 tablespoons white balsamic raspberry vinegar (I used this kind, but use any kind of balsamic vinegar!)

2 tablespoons honey

1 tablespoon freshly chopped parsley

1 teaspoon cumin

1/4 teaspoon sea salt

1/4 teaspoon ground pepper


In a medium-sized bowl whisk together all ingredients. If using immediately add 1 (10 oz.) package of salad mix or shredded cabbage for coleslaw. If saving for a future use simply pour into a glass jar with an airtight lid. Will keep in the refrigerator for up to two weeks.