Perfectly Cooked Onions
I sprinkle my onions liberally with salt. Since I don't really eat processed foods, I don't worry about consuming too much salt. If you need to watch your salt intake, use less. And if you can eat dairy, go ahead and just use 2 teaspoons of butter instead of the ghee, coconut oil, and olive oil here!
1/2 teaspoon ghee
1/2 teaspoon coconut oil
1 teaspoon olive oil
1 small to medium yellow onion, sliced
sea salt, to taste
Find the original recipe at The Daily Dietribe.