Crock Pot BBQ Pulled Pork adapted from Cooks Illustrated
Uploaded by Monica H at www.lickthebowlgood.blogspot.com
Mix all spice rub ingredients in small bowl.
Cut each tenderloin (2) into three pieces so it fits easily into your crock pot. Place tenderloins in a 9x13 Pyrex dish. Massage spice rub into meat. Cover tightly in plastic wrap and refrigerate for at least 3 hours. (For stronger flavor, the pork can be refrigerated for up to 3 days.)
Unwrap and place pork in slow cooker liner. Add ¼ cup water. Turn slow cooker to low and cook for 6-8 hours, until meat is fork-tender.
Transfer meat to cutting board. “Pull” by tearing meat into thin shreds with two forks or your fingers (be careful it's HOT).
Place shredded meat back in slow cooker liner. Stir in 1 cup barbecue sauce. Add more if desired. Heat on low for 30-60 minutes, until hot.
Makes about 8 pulled pork sandwiches.