Fresh Fruit Crunch

4 c. fresh fruit

1 c. firmly packed brown sugar

¾ c. flour

3 /4 c. oats, uncooked

½ c. butter, softened

Preheat oven to 350 degrees. Place fruit in a 2 quart baking dish, spreading evenly. Combine remaining ingredients, and sprinkle over fruit. Bake for 45 minutes.

http://lifesimplicity-aubrey.blogspot.com/2012/07/fresh-fruit-crunch.html