Coconut Almond Chip Ice Cream

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Spread almonds onto a baking sheet and place in preheated oven 6-8 minutes until fragrant. Shake the baking sheet halfway through baking so the nuts will toast evenly. Remove nuts from oven and set aside to cool completely.
  2. In a large bowl, whisk eggs until light and fluffy, 1 to 2 minutes. Whisk in sugar, a little at a time, then continue whisking until completely blended, about 1 minute. Pour in cream, milk and coconut cream and whisk to blend. Cover with plastic wrap. Chill in freezer until very cold (40 degrees) about 30 to 60 minutes.
  3. Start ice cream maker and add the mixture. Mix until ice cream has the consistency of soft serve ice cream, about 25 to 30 minutes. In the last 2 minutes of mixing, add the almonds and chocolate chips.
  4. Remove from ice cream machine canister and transfer to an airtight container. Freeze until firm, at least 3 hours.

Printed From: www.sweetpeaskitchen.com