Turkey Meatloaf

1.3 lbs. lean ground turkey

1/2 cup oatmeal

1/4 cup ketchup, + 2 tbsp

1 large egg

1 tbsp minced onion

1 tsp oregano

salt

2 tsp Worcestershire sauce

Preheat the oven to 350°. In a medium bowl, mix turkey meat, oatmeal, ketchup, egg, minced onion, oregano, and salt. Place into an un-greased nonstick loaf pan. In a small bowl, mix 2 tbsp ketchup and Worcestershire sauce and brush onto the loaf. Bake uncovered for 40-45 minutes, or until cooked through. Add ketchup when served if desired.

source: adapted from Skinny Taste