Flipside Pineapple Trifle

1 (18.25 oz) box of Pineapple cake mix(Pilsbury,Duncan Hines, etc)

1 stick of butter

½ cup brown sugar

1 (14 oz.) can sweetened condensed milk

1/3 cup milk

1 (8oz.) container whipped topping

1 package instant vanilla flavor pudding mix

1 (20 oz.) can crushed pineapple

1 small jar (10.oz) maraschino cherries

  1. Prepare cake according to the package. Cool and cut in 1 inch cubes.
  2. In a saucepan over medium heat, melt butter and brown sugar until the sugar is dissolved.
  3. In a bowl, combine the milk and vanilla pudding. Stir in the sweetened condensed milk and whipped topping, until smooth.
  4. In a trifle dish, make one layer of the cake cubes. Drizzle brown butter sauce over the cake. Add a layer of the crushed pineapple(along with the juice) and cherries. Top with the vanilla topping. Repeat.
  5.  Garnish with more pineapple and cherries.
  6. Cover and refrigerate for 6 hours or overnight.