Loaded Baked Potato Dip

From the kitchen of SteakNPotatoesKindaGurl

• 1/2 pound thick-sliced center cut Oscar Mayer bacon
• 1 (16-oz) container of sour cream
• 2 cups shredded sharp cheddar cheese (or whatever cheese you like)
• 1/3 cup chopped fresh chives
• 2 teaspoons hot sauce
• Waffle fries or potato chips

Cook bacon in a skillet. Drain fat, and crumble when finished cooking. Set aside a couple pieces for garnish. Also set aside a bit of the chopped chives for garnish.

Put the remaining ingredients in a large bowl or container and mix well. Let chill for at least 1 hour and up to 24 hours.

Garnish with the reserved bacon and chives. Serve with waffle fries or potato chips.

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