Sweet Potato Skillet

1 sweet potato, peeled and chopped

1 apple, skin on and chopped

1 small red pepper,chopped

1 small onion, chopped

2 slices bacon, chopped

A few fresh sage leaves, chopped( If you have dried sage use a 1/2 tsp.)

1/4 cup water



1.In a skillet over medium to high heat, add a touch of olive oil or spray so your bacon doesn't stick too much. Cook bacon until browned.

2.Add sweet potatoes, apples, red pepper, onion, and sage.

Saute for 5-7 minutes.

3.Add water, turn heat to a simmer, and cover for about 5 minutes.

4.Season with salt, and a few pinches of paprika.