Sweet Potato Skillet
1 sweet potato, peeled and chopped
1 apple, skin on and chopped
1 small red pepper,chopped
1 small onion, chopped
2 slices bacon, chopped
A few fresh sage leaves, chopped( If you have dried sage use a 1/2 tsp.)
1/4 cup water
1.In a skillet over medium to high heat, add a touch of olive oil or spray so your bacon doesn't stick too much. Cook bacon until browned.
2.Add sweet potatoes, apples, red pepper, onion, and sage.
Saute for 5-7 minutes.
3.Add water, turn heat to a simmer, and cover for about 5 minutes.
4.Season with salt, and a few pinches of paprika.