1 tablespoon flaxseed meal
3 tablespoons boiling water
3/4 cup plus 2 tablespoons sweet white rice flour (135 grams)*
1/3 cup potato starch (57 grams)
2 1/2 tablespoons teff flour (25 grams)
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon sea salt
1/4 cup Spectrum Organic Palm Shortening**
1/4 cup any mild flavored oil (e.g. extra light olive oil)
1/4 cup unsweetened applesauce
1/4 teaspoon liquid stevia
*Sweet white rice flour and rice flour are NOT the same thing. Sweet white rice flour (a.k.a. mochiko or glutinous rice flour) can be found at Asian grocery stores if you can't find it at your regular store. This is necessary for the pie to turn out right, so make sure you find sweet white rice flour and don't just sub in another flour.
** I use shortening and oil here because it's more affordable, but I'm pretty sure you could sub in 1/2 cup of coconut oil for the shortening and oil.
6 cups pitted cherries (fresh or frozen and thawed)
1 tablespoon potato starch
10 drops liquid stevia
Find the original recipe at The Daily Dietribe.