Red Velvet Cake with a (Healthy) Twist

by LaVonne Hammelman

Reposted by Megan Pence

http://wananbeacountrycleaver.blogspot.com

Prep Time: 45 mintues

Cook Time: 35 minutes

Serves: 8

Ingredients:

~ 1 box Chocolate Box Cake Mix

~ 2 Large Eggs

~ 1 stick melted Butter

~ 1 ½ cups Pureed Beets

~ 1 Tbls Cocoa Powder

~ 1 Tbls Sugar

Preheat your oven to 350. In a large mixing bowl or stand mixer, combine puree, eggs, cocoa powder, and sugar. Add melted butter and cake mix. Place batter in a greased and floured cake sheet or split between greased and floured 9-in cake pans. Bake for 32-40 minutes, or until a toothpick comes out clean.

Frost with Cream Cheese Frosting of choice!