Ham and Swiss Quiche

Kitchen Concoctions: www.kitchen-concoctions.com

Prep: 15 minutes Cook Time: 25 minutes Serves 4-5

1 pre-made frozen pie crust, thawed

1 cup ham, diced

1 cup Swiss cheese, grated

1 cup frozen spinach, thawed

3 large eggs

1/2 teaspoon paprika

1/2 teaspoon ground black pepper

1/2 teaspoon salt

1/2 cup sour cream

Preheat oven to 400°F.

Unfold pie crust and press into pie plate. Using a fork, crimp edges of dough.Top with ham, cheese, and spinach. Whisk eggs, paprika, pepper, and salt, in bowl. Whisk in sour cream. Spoon egg mixture over toppings. Bake until pastries are puffed and golden and toppings are set, about 25 minutes.